Puerto Rican Crab
Puerto Rican Crab is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oil in large nonstick skillet over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large nonstick skillet over medium-high heat.
Add onion, bell pepper, garlic, and oregano; sauté until soft, about 6 minutes.
Add tomato sauce and wine and boil until almost evaporated, about 1 minute.
Add crabmeat; lower heat to medium, cover, and cook 5 minutes.
Stir in olives, cilantro, and hot sauce.
Season to taste with salt and pepper.
Remove from heat.
Let stand 5 minutes.
Spoon mixture into crab shells, if desired.
Squeeze juice from lime wedges over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.