Purple Potato Salad with Avocado-Chia Dressing
Purple Potato Salad with Avocado-Chia Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place the potatoes in a large saucepan and cover with cold water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the potatoes in a large saucepan and cover with cold water.
Add 3/4 teaspoon of the salt and bring to a boil over high heat.
Cover, reduce heat to medium-low, and cook until potatoes are just tender, about 10 minutes.
Drain potatoes, place in a large bowl, and chill in the refrigerator.
In a bowl, thoroughly mash the avocado with the lemon juice until smooth.
Add the tea, yogurt, chia seeds, garlic, a few drops of hot pepper sauce, and 1/4 teaspoon of the salt and whisk to combine.
Let stand for about 20 minutes. (Makes 1 1/4 cups avocado-chia dressing.).
Remove the potatoes from the refrigerator.
Add the green onions, celery, and the remaining 1/4 teaspoon of salt to chilled potatoes and gently toss.
Smear the avocado-chia dressing onto four salad plates, creating a "bed" for the potato salad.
Top with the potato mixture, sprinkle with dill, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.