Rittenhouse Inn Wassail Punch
Rittenhouse Inn Wassail Punch is a flavorful Continental Global Delicacies dish prepared with quality ingredients. To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTo make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string.
Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat.
Bring to a boil, then reduce heat and simmer 30 minutes.
For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail.
Garnish with a dusting of nutmeg and a cinnamon stick.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
