Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Mix oil, chopped mint, parsley, rosemary, and garlic in small bowl.
Place lamb, cut side up, on work surface.
Sprinkle lamb generously with coarse salt and pepper and rub into meat.
Spread herb mixture over top of lamb, then roll up, enclosing herb mixture completely.
Sprinkle outside of lamb with coarse salt and pepper.
Tie lamb with kitchen string at 2-inch intervals.
Place lamb in roasting pan.
Roast until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 1 hour 15 minutes.
Remove pan from oven; let lamb rest 15 minutes.
Remove kitchen string from lamb.
Cut lamb into 3/4-inch-thick slices; arrange on platter.
Garnish with mint sprigs.
Serve with Lima Bean Puree.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.