Roasted Fennel with Olives and Garlic
Roasted Fennel with Olives and Garlic is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Spray large rimmed baking sheet with nonstick spray.
Combine fennel, olive oil, garlic, thyme, and crushed red pepper in large bowl; toss to coat.
Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper.
Roast fennel 15 minutes.
Using tongs, turn wedges over.
Continue to roast until tender, turning 1 more time, about 20 minutes.
Sprinkle olives over fennel.
Roast until fennel begins to brown at edges, about 8 minutes longer.
Season fennel with salt and pepper.
Transfer to bowl and serve.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
