Seared Scallops with Avocado and Daikon
Seared Scallops with Avocado and Daikon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss daikon, vinegar, and yuzu juice in a medium bowl; season with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss daikon, vinegar, and yuzu juice in a medium bowl; season with salt.
Season scallops with salt.
Heat 1 tablespoon oil in a large skillet over high heat until almost smoking.
Add scallops and cook until seared and golden brown but still raw in the center, about 2 minutes per side; transfer to a plate.
Let cool slightly, then slice each scallop crosswise into 3 rounds.
Divide avocado among plates; drizzle with lemon juice and season with salt.
Set scallops on avocado and dab them with yuzu kosho.
Drizzle grapefruit juice and oil over, top with grapefruit zest, and season with salt.
Arrange reserved daikon over scallops.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.