Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette
Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk lime juice and pineapple juice concentrate in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk lime juice and pineapple juice concentrate in small bowl.
Gradually whisk in oil.
Season vinaigrette to taste with salt and pepper.
Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan.
Reduce heat to medium; simmer 15 minutes.
Reduce heat to low, add shrimp, and simmer until opaque in center, about 2 minutes.
Transfer shrimp to large bowl; refrigerate until cool. (Can be made 6 hours ahead.
Cover; keep chilled.).
Mix mangoes and next 3 ingredients into shrimp.
Pour vinaigrette over; toss to coat.
Place 1 lettuce leaf on each of 6 plates.
Spoon salad over lettuce, dividing equally.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.