Steamed Artichokes with Garlic Butter
Steamed Artichokes with Garlic Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Trim stems from 4 large artichokes (about 2 1/2 pounds), leaving about 1/2" long.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim stems from 4 large artichokes (about 2 1/2 pounds), leaving about 1/2" long.
Snap off any browned leaves, then remove top fourth of artichokes; discard.
If you like, use kitchen scissors to snip off any thorns.
Bring 2" of water to a simmer in a large pot.
Fit with a steamer basket and place artichokes inside; season with salt and pepper.
Cover and steam until leaves pull out easily and hearts are tender (a paring knife will meet with no resistance), 70–80 minutes.
Remove from heat; squeeze 1 halved lemon over.
Mix 1/2 cup (1 stick) melted unsalted butter and 1 finely grated garlic clove in a small bowl; season with salt and pepper.
Serve with artichokes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
