Simply Strawberry Sorbet
Simply Strawberry Sorbet is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Make the simple syrup: In a saucepan over medium heat, combine the sugar, water, and salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMake the simple syrup: In a saucepan over medium heat, combine the sugar, water, and salt.
Cook, stirring, until the sugar and salt have dissolved, about 3 minutes.
Let cool for 15 minutes.
In a blender, purée the strawberries with the syrup and lemon juice until very smooth (you may need to divide this into several batches if your blender is not extra-large).
If desired, strain through a fine-mesh sieve for a smoother texture.
Cover and refrigerate until chilled, at least 4 hours or overnight.
Churn in an ice cream maker according to the manufacturer's directions.
Add the egg white, if using, during the last 2 to 3 minutes of churning.
If making the ice cream cake , immediately pack into the pan.
Or store, tightly covered, in the freezer.
Cut 7 passion fruits in half and scoop the pulp and seeds into a blender.
Blend for 20 seconds, then pass through a fine-mesh strainer into a small bowl, pushing on the solids with back of a wooden spoon.
Measure out 6 tablespoons of this purée and combine with the strawberries, syrup, and lemon juice in a blender as directed above.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
