Spiced Scallops with Balsamic-Braised Red Cabbage
Spiced Scallops with Balsamic-Braised Red Cabbage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt 2 tablespoons butter in a 12-inch nonstick skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt 2 tablespoons butter in a 12-inch nonstick skillet over medium heat.
Add cabbage, bay leaves, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to coat.
Stir in 1/2 cup water and 2 tablespoon vinegar and simmer, covered, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Transfer to a platter and keep warm, covered.
Stir together spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Pat scallops dry and season both sides with spice mixture.
Wipe out skillet, then heat remaining tablespoon butter over medium-high heat until foam subsides.
Sauté scallops, turning once, until golden brown and just cooked through, about 5 minutes total.
Add to cabbage.
Add remaining 1/4 cup water and tablespoon vinegar to skillet and boil, stirring, until slightly thickened, 1 to 2 minutes.
Pour over scallops and cabbage.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.