Spinach Shakshuka
Spinach Shakshuka is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the olive oil in a large pan set over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the olive oil in a large pan set over medium heat.
Add the onion and jalapeño and cook, stirring occasionally, until softened, 6 to 8 minutes.
Add the garlic, coriander, cinnamon, and salt, and cook, stirring, until fragrant, 1 to 2 minutes.
Add the spinach and lemon juice to the pan, turn the heat to low, cover, and cook, tossing occasionally with tongs, until the spinach is very soft, 7 to 10 minutes. (If the spinach does not fit all at once in the pan, add a little at a time, adding more as the spinach in the pan wilts.) Uncover and evenly spread the mixture across the bottom of the pan.
Use the back of the spoon to make four to six shallow indentations in the surface of the greens mixture to hold the eggs while they cook.
Break the eggs into small cups and gently slide them into the indentations.
Raise the heat to medium, cover the pan , and cook until the whites are set but the yolks are still a bit runny, 4 to 5 minutes.
Remove the pan from the heat.
Drizzle a little more olive oil on top and sprinkle with pepper, feta, and cilantro.
Serve hot, directly from the pan.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.