Sweet and Sour Strawberry Semifreddo with Black Sesame
Sweet and Sour Strawberry Semifreddo with Black Sesame is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook strawberries and sugar in a medium pot over medium heat, stirring occasionally, until strawberries have broken down into a thick, chunky jam (they should not be syrupy), 10–15 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook strawberries and sugar in a medium pot over medium heat, stirring occasionally, until strawberries have broken down into a thick, chunky jam (they should not be syrupy), 10–15 minutes.
Stir in vinegar; let cool.
Meanwhile, toast black sesame seeds in a dry small skillet over medium heat until fragrant, about 2 minutes.
Whip cream and salt until cream holds a medium-stiff peak.
Gently whisk in sweetened condensed milk and yogurt until completely blended.
Gently fold in half of strawberry jam, just enough to create streaks, then gently fold in remaining jam (mixture should look marbled with pockets of jam).
Transfer to a medium bowl or loaf pan and freeze until firm, at least 4 hours and up to 3 days.
Serve semifreddo topped with toasted sesame seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.