Tarragon-Roasted Halibut with Hazelnut Brown Butter
Tarragon-Roasted Halibut with Hazelnut Brown Butter is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Spread hazelnuts in a single layer on a rimmed baking sheet and toast, stirring occasionally, until golden, 8-10 minutes.
Coarsely chop; set aside.
Reduce oven temperature to 300°F.
Scatter tarragon sprigs on a large rimmed baking sheet.
Place halibut on top, drizzle with 2 tablespoons oil, and season with salt and pepper.
Roast until halibut is just opaque in the center, 20-30 minutes, depending on thickness of fish.
Meanwhile, melt butter in a small saucepan over medium-high heat.
Cook, stirring often, until butter foams, then browns (don't let it burn), about 5 minutes.
Remove from heat; let brown butter cool slightly.
Stir in lemon juice, hazelnuts, and remaining 2 tablespoons oil; season with salt and pepper.
Serve fish with hazelnut brown butter sauce and lemon halves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.