Warm Chestnut and Apple Salad
Warm Chestnut and Apple Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss arugula and endive in large bowl. (Can be prepared 6 hours ahead.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss arugula and endive in large bowl. (Can be prepared 6 hours ahead.
Cover with damp kitchen towel; chill.).
Heat 1 1/2 tablespoons olive oil in large skillet over medium-high heat.
Add apples and shallots; sauté 5 minutes.
Add chestnuts; sauté 1 minute.
Stir in vinegar, scraping up any browned bits.
Remove from heat; stir in walnut oil and remaining 1 1/2 tablespoons olive oil.
Season with salt and pepper.
Pour chestnut mixture over arugula mixture; toss.
Divide salad among 8 plates.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.