Whole Wheat Chapatis
Whole Wheat Chapatis is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk whole wheat flour and 1 cup all-purpose flour in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk whole wheat flour and 1 cup all-purpose flour in a medium bowl.
Make a well in the center and add yogurt, salt, and 3/4 cup water.
Mix with a wooden spoon until a shaggy dough forms.
Turn out dough onto a lightly floured surface and knead, adding more all-purpose flour as needed, until dough is smooth, elastic, and no longer sticky, 8–10 minutes.
Dust with more all-purpose flour, wrap in plastic, and let rest at least 1 hour at room temperature.
Divide dough into 12 pieces.
Working with 1 piece at a time and keeping the other pieces covered with plastic wrap, roll out on a lightly floured surface to 8" rounds (if dough springs back when rolled, let rest a few minutes before proceeding).
Heat a dry large skillet, preferably cast iron, over medium-high heat.
Cook a round of dough until lightly charred in spots and browned in others, about 30 seconds per side.
Transfer to a wire rack.
Repeat with remaining rounds.
Chapatis can be cooked 45 minutes ahead.
Wrap in foil and keep warm in a 250°F oven.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.