BLT Chicken with Rosemary-Lemon Mayonnaise
BLT Chicken with Rosemary-Lemon Mayonnaise is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Blend first 3 ingredients in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBlend first 3 ingredients in small bowl.
Season mayonnaise with salt and pepper.
Cook bacon in large nonstick skillet over medium heat until crisp.
Add tomatoes and cumin.
Increase heat; cook 2 minutes.
Add greens; toss until barely wilted, about 1 minute.
Sprinkle vinegar over and toss to blend; season with salt and pepper.
Divide among 4 plates.
Sprinkle chicken with salt and pepper.
Place panko in shallow bowl; press chicken into panko to coat on both sides.
Heat oil in another large skillet over medium-high heat.
Add chicken and sauté until cooked through and golden, about 4 minutes per side.
Place chicken atop greens and serve with mayonnaise.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.