Bread with Chocolate and Olive Oil
Bread with Chocolate and Olive Oil is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven or boiler to approximately 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven or boiler to approximately 325°F.
Coarsely grate the chocolate onto a plate.
Place the bread on a baking sheet or heatproof plate.
Toast under the broiler until golden on both sides.
Spoon the grated chocolate over the toast, covering it completely.
Pour the olive oil over the chocolate and sprinkle with the salt flakes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.