Bulgarian Honey Cookies
Bulgarian Honey Cookies is a delicious traditional Dessert dish prepared with authentic spices and fresh ingredients. Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
In a bowl, combine flour, salt, cinnamon and baking soda.
In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.
Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.
Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.
Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.
Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.
Chef's Secret Tips & Serving Pairings
- Best enjoyed hot as a delicious vegetarian dish.
- Pair with your favorite side dishes, rice, or fresh bread for a wholesome meal.
