Butter Cookies with Raisins
Butter Cookies with Raisins is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using electric mixer, beat butter, sugar and salt in large bowl until creamy.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing electric mixer, beat butter, sugar and salt in large bowl until creamy.
Mix in vanilla.
Add flour and raisins; mix until smooth dough forms.
Divide dough in half.
Shape each dough half into 1 1/2-inch-diameter log.
Wrap each log in plastic; refrigerate until firm, about 2 hours. (Can be made 3 days ahead.
Keep chilled.).
Preheat oven to 375°F.
Butter 2 large baking sheets.
Cut each dough log into 1/4-inch-thick slices.
Place slices on prepared baking sheets, spacing 1 inch apart.
Bake until cookies are golden, about 10 minutes.
Cool slightly on baking sheets.
Transfer to racks; cool completely. (Can be made 3 days ahead.
Store in airtight container at room temperature.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.