CBD Caramel Sauce
CBD Caramel Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook sugar in a medium saucepan over medium heat, without stirring, until it begins to melt and turn golden brown around the edges.
Use a heatproof spatula to stir melted sugar into unmelted sugar and continue to cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, about 5 minutes.
Remove pan from heat and carefully add cream to caramel, stirring constantly (mixture will bubble vigorously and seize).
Add butter and stir until melted, then stir in vanilla and salt.
Let caramel cool slightly (about 5 minutes), then vigorously stir in CBD oil until mixture is emulsified.
Transfer to an airtight container and let cool completely.
Caramel can be made 2 weeks ahead.
Cover and chill.
Reheat over low before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
