Chai-Spiced Almond Cookies
Chai-Spiced Almond Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl.
Beat in flour, then stir in almonds.
Using hands, roll dough into tablespoon-size balls.
Place on large baking sheet, spacing apart.
Bake until pale golden, about 25 minutes.
Cool on sheet 5 minutes.
Place remaining sugar in large bowl.
Working in batches, gently coat hot cookies in sugar.
Cool cookies on rack.
Roll again in sugar and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
