Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375° F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375° F.
Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
Add the egg and vanilla extract and mix for 1 minute.
Combine the white flour, whole wheat flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
Mix until combined then pour in the chocolate chips and stir.
Press the dough into a greased heat shaped pie pan.
Bake for 20 minutes, or until golden brown.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.