Chocolate Shortbread Slice
Chocolate Shortbread Slice is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line an 8cm x 20cm loaf tin with non-stick baking paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine an 8cm x 20cm loaf tin with non-stick baking paper.
Place the cream, chocolate and butter in a medium saucepan over low heat and stir until melted and smooth.
Pour one-third of the chocolate mixture into the tin.
Arrange half the shortbread in the tin.
Pour half the remaining chocolate mixture over the shortbread.
Repeat with the remaining shortbread and chocolate and smooth the top.
Refrigerate for 3–4 hours or until set.
Remove the slice from the tin and dust with cocoa.
Slice, using a hot knife, to serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.