Chunky Jerusalem Artichoke and Potato Mash
Chunky Jerusalem Artichoke and Potato Mash is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine Jerusalem artichokes and potatoes in large pot.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine Jerusalem artichokes and potatoes in large pot.
Pour enough cold water over to cover; add 1 tablespoon coarse salt.
Bring to boil; reduce heat and boil gently until all vegetables are tender when pierced with knife, about 18 minutes.
Drain, reserving cooking liquid.
Return vegetables to pot.
Mash vegetables, adding reserved cooking liquid by 1/2 cupfuls to moisten until chunky mixture forms.
Stir in butter.
Season to taste with salt and pepper.
Transfer to bowl and serve.
DO AHEAD: Can be made 2 hours ahead.
Transfer mash to large heatproof bowl.
Let stand at room temperature.
Rewarm in same bowl set over simmering water, stirring occasionally, before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.