Concord Grape Cornmeal Cake
Concord Grape Cornmeal Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Butter an 8x8x2" baking dish.
Whisk 1/2 cup plus 2 tablespoons flour, cornmeal, baking powder, and salt in a medium bowl; set aside.
Whisk eggs, sugar, lemon zest, and vanilla in a large bowl to combine.
Add oil and 2 tablespoons melted butter; whisk to blend.
Whisk in flour mixture, then buttermilk.
Stir in honey, being careful not to fully incorporate.
Pour batter into prepared dish.
Toss half of grapes with a large pinch of flour in a medium bowl until well coated.
Scatter over cake batter.
Bake until cake turns light golden brown around the edges and starts to set, 15-17 minutes.
Remove from oven and scatter remaining grapes over cake.
Continue to bake until top is golden brown and cake springs back when pressed, 20-25 minutes longer.
Transfer to a wire rack.
Let cool slightly in pan.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
