Grilled Saffron Rack of Lamb
Grilled Saffron Rack of Lamb is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Season lamb with salt and pepper and place each rack of lamb in a large resealable plastic bag.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason lamb with salt and pepper and place each rack of lamb in a large resealable plastic bag.
Whisk garlic, yogurt, oil, lemon zest, and saffron in a small bowl and divide between bags.
Seal bags, pressing out excess air; turn to coat.
Refrigerate lamb overnight.
Prepare grill for medium-high, indirect heat. (For a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 burner turned off.) Remove lamb from marinade and wipe off excess.
Place lamb over direct heat and cook, turning and moving to cooler part of grill as needed to avoid flare-ups, until browned all over, 8-10 minutes.
Move lamb to cooler part of grill.
Cover grill and cook lamb, turning occasionally, until an instant-read thermometer inserted into the center registers 125° for medium-rare, about 15 minutes longer.
Let lamb rest 10 minutes.
Cut into individual chops.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.