Crunchy Quinoa Salad
Crunchy Quinoa Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Rinse the quinoa well and place it in a pot with the vegetable broth and bring to a boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRinse the quinoa well and place it in a pot with the vegetable broth and bring to a boil.
Reduce the heat, stir in the pieces of lemon zest, cover, and cook for 15 minutes.
Remove from the heat, stir, and remove and discard the pieces of lemon zest.
Allow the quinoa to cool slightly.
Meanwhile, put a large pot of water on the stove to boil, drop the asparagus and snow peas into the boiling water, and cook for 2 to 3 minutes, until crisp-tender (do not overcook; the vegetables should still be slightly firm).
Remove from the pot with a slotted spoon and drop into a bowl of ice water.
Combine the cooked quinoa, asparagus, snow peas, kohlrabi, and radishes in a large bowl.
Add the remaining ingredients and mix well.
Season with freshly ground black pepper and sea salt, if desired.
Chill for 1 to 2 hours before serving to allow flavors to mingle.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.