Cumin-Scented Quinoa and Black Rice
Cumin-Scented Quinoa and Black Rice is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring rice and 1 cup water to a boil in a small saucepan.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring rice and 1 cup water to a boil in a small saucepan.
Cover, reduce heat to low, and cook until water is absorbed and rice is tender, 25-30 minutes.
Meanwhile, combine quinoa, bay leaf, 1/4 teaspoon salt, and 2 cups water in a medium saucepan.
Bring to a boil.
Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
Drain; return quinoa to hot saucepan.
Cover and let sit for 15 minutes.
Discard bay leaf, fluff quinoa with a fork, and transfer to a large bowl.
Heat 2 tablespoons oil in a large skillet over medium heat.
Add onion and cook, stirring occasionally, until soft, about 8 minutes.
Add garlic and cumin and cook, stirring often, for 2 minutes.
Add to quinoa.
Add rice; mix well.
Stir in remaining 2 tablespoons oil, fresh lemon juice, cilantro, parsley, and chives.
Season to taste with salt and pepper.
Cut avocado into wedges.
Serve salad with avocado and lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.