Frozen Honey Mousse with Tart Cherry Cookies
Frozen Honey Mousse with Tart Cherry Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using electric mixer, beat cream and honey in large bowl on low speed until honey dissolves.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing electric mixer, beat cream and honey in large bowl on low speed until honey dissolves.
Increase speed and beat until peaks form.
Using electric mixer with clean dry beaters, beat egg whites and pinch of salt in medium bowl until foamy.
With mixer running, gradually beat in sugar, then beat until peaks form.
Fold egg white mixture into cream mixture in 2 additions.
Fold in almonds, if desired.
Transfer to container, cover, and freeze overnight.
Preheat oven to 350°.
Line 2 large baking sheets with foil.
Mix first 7 ingredients in bowl.
Stir butter and honey in another medium bowl.
Add flour mixture; stir to blend (dough will be thin).
Let stand at room temperature 20 minutes to thicken.
DO AHEAD: Can be made 4 hours ahead.
Cover; let stand at room temperature.
Spoon dough by rounded teaspoonfuls onto prepared sheets, spacing apart (about 6 cookies per sheet).
Bake until deep golden, lacy, and bubbling, 9 to 10 minutes.
Cool cookies on sheet 5 minutes.
Using thin metal spatula, transfer cookies to racks to cool.
DO AHEAD: Can be made 3 days ahead.
Store airtight at room temperature.
Divide honey mousse among 8 shallow serving dishes.
Garnish each serving with 1 cookie and serve, passing remaining cookies separately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.