Gemelli with Zucchini, Tomatoes, and Bacon
Gemelli with Zucchini, Tomatoes, and Bacon is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook bacon in heavy large skillet over medium-high heat until brown and crisp.
Using slotted spoon, transfer to paper towels to drain.
Pour off all but 3 tablespoons drippings from skillet.
Add onion and sauté until soft, about 3 minutes.
Add wine; boil until reduced by 1/3, about 3 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until slightly underdone.
Add zucchini and boil until pasta is tender but still firm to bite and zucchini is crisp-tender, stirring occasionally, about 2 minutes longer.
Add pasta, zucchini, bacon, tomatoes, and oregano to onion in skillet.
Toss over medium-high heat until sauce coats pasta, about 3 minutes.
Add cheese and toss until beginning to melt, about 2 minutes.
Season to taste with salt and pepper and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.