Mango Puddings
Mango Puddings is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Peel and pit mangoes, then purée in a food processor until smooth (you should have 2 1/3 cups purée).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPeel and pit mangoes, then purée in a food processor until smooth (you should have 2 1/3 cups purée).
Force through a medium-mesh sieve into a bowl to remove any fibers, scraping bottom of sieve with a rubber spatula (discard fibers).
Sprinkle gelatin over 1/4 cup water in a small bowl and let stand 1 minute to soften.
Heat sugar and remaining cup water in a small saucepan over moderately high heat, stirring, until sugar is dissolved, then add gelatin mixture and stir until dissolved.
Add puréed mango and heat, stirring, just until mixture reaches a bare simmer.
Remove from heat, then stir in evaporated milk until combined well.
Cool to room temperature, stirring occasionally, about 30 minutes.
Divide among 8 (1/2-cup) goblets and chill, covered, at least 8 hours and up to 24 (for flavors to develop; puddings will be softly set).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.