Maple Roast Vegetables

Maple Roast Vegetables is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 425 degrees.

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Prep Time 15 mins

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Cook Time 20 mins

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Total Time 35 mins

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Servings 4 Servings

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Calories ~340 kcal

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Difficulty Easy Prep

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Ingredients Required

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7 Items

7 carrots, peeled, sliced in half lengthwise, then cut into 2-inch pieces
2 red bell peppers, cut into large chunks
1 delicata squash, unpeeled, split lengthwise, seeds removed and cut into half moons (you could also use peeled butternut squash)
1 yellow onion, cut into wedges
2 tablespoons maple syrup
2 teaspoons oil
1 tablespoon kosher or sea salt

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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection

Total 3 Steps

Preheat oven to 425 degrees.

Place all the ingredients in a bowl and toss to coat the vegetables (at this point you can place the vegetables in a large zipper bag and refrigerate overnight).

Pour the vegetables on to a foil lined sheet tray and roast for 50 minutes, stirring halfway through, or until tender and golden.

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