Moroccan Roasted Chicken
Moroccan Roasted Chicken is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Line a baking sheet with aluminum foil; spray the foil with cooking spray.
Mix together the honey, olive oil, cumin, turmeric, cinnamon, and garlic in a small bowl.
Place the chicken, onions, and potatoes in a large bowl.
Toss with three-quarters of the honey mixture and arrange in a single layer on the prepared pan.
Toss the apricots and raisins with the remaining honey mixture and set aside.
Bake the chicken, onions, and potatoes for 35 minutes.
Add the apricots and raisins and bake until the chicken is cooked through, 15 to 20 minutes more.
Garnish with the pistachios and cilantro.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.