Ombre Christmas Tree Cookies
Ombre Christmas Tree Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Position racks in upper and lower thirds of oven; preheat to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition racks in upper and lower thirds of oven; preheat to 350°F.
Line 2 rimmed baking sheets with parchment paper.
Generously flour a rolling pin and work surface.
Working with 1 disc at a time, roll dough to 1/4" thick.
Cut out as many cookies as possible with cookie cutters (if dough becomes too soft, chill until firm).
Place cookies 1/2" apart on prepared baking sheets.
Chill 15 minutes.
Bake cookies until edges are light golden brown, 10–12 minutes.
Transfer to wire racks and let cool.
Using small offset spatula, frost trees with icing.
While still wet, decorate each cookie in 3 sections to create an ombre effect—start by covering bottom third with darkest green sanding sugar.
Sprinkle the medium green shade in the center, then the light green shade over the top third.
Tap cookie lightly to remove excess sprinkles.
Top tips of trees with gold dragees to look like a tree topper.
Let icing dry before storing cookies, about 3 hours.
Cookies can be made 10 days ahead; store in an airtight container at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.