Pecan and Chocolate Pralines
Pecan and Chocolate Pralines is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Line 2 baking sheets with parchment.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine 2 baking sheets with parchment.
Stirring gently, bring 2 cups pecans, both sugars, cream, and butter to a boil in a medium heavy saucepan over medium-high heat.
Attach candy thermometer to side of pan.
Boil, occasionally swirling pan, until thermometer registers 236°F, 7-8 minutes.
Remove from heat; stir vigorously with a wooden spoon until mixture thickens and pecans are suspended in syrup, 2-3 minutes.
Drop candy by heaping teaspoonfuls onto prepared sheets.
Let cool completely.
Spoon some melted chocolate over; place a pecan half on top.
Chill until set, about 30 minutes.
DO AHEAD: Can be made 1 week ahead.
Store airtight in refrigerator.
Return to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.