Pomegranate-Marinated Lamb with Spices and Couscous
Pomegranate-Marinated Lamb with Spices and Couscous is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk pomegranate molasses, coarsely chopped garlic, olive oil, ground ginger, cinnamon, 1 3/4 teaspoons cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk pomegranate molasses, coarsely chopped garlic, olive oil, ground ginger, cinnamon, 1 3/4 teaspoons cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
Add lamb and toss to coat.
Cover and marinate 2 hours at room temperature, or up to 2 days in the refrigerator.
Drain, reserving marinade.
Pat lamb dry.
Heat heavy large nonstick skillet over medium-high heat.
Working in batches, add meat and bones, if using, and cook until browned, turning occasionally, about 2 minutes total per batch.
Return all lamb and bones to skillet.
Add reserved marinade and 1/4 cup water.
Cover with lid slightly ajar and simmer over medium-low heat until meat is tender, about 8 minutes.
Remove from heat and set aside.
Meanwhile, bring remaining 1 cup water and chicken broth to boil in medium saucepan over medium-high heat.
Add couscous and remaining 1/4 teaspoon cumin.
Remove saucepan from heat and let stand covered 5 minutes.
Fluff couscous with fork, then stir in butter until melted.
Divide couscous among plates and top with lamb, pomegranate seeds, and basil leaves, spooning remaining sauce over lamb.
A thick pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and from adrianascaravan.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
