Red Pepper Stacks
Red Pepper Stacks is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Put oven rack in middle position and preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPut oven rack in middle position and preheat oven to 400°F.
Cut 48 rounds from bread with 1 1/2-inch cutter.
Toast rounds on a baking sheet until crisp, about 10 minutes.
Cut 48 rounds from red peppers with 1 1/4-inch cutter.
Reserve 48 almond slices for garnish, then chop remainder.
Stir together cheese, parsley, zest, black pepper, and chopped almonds in a bowl.
Put 1/4 teaspoon cheese mixture onto each toast, then top with a pepper round, pressing down lightly.
Mound 1/4 teaspoon more cheese mixture onto each pepper round and garnish with an almond slice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.