Roast Chicken with Pancetta and Olives
Roast Chicken with Pancetta and Olives is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 450°F with rack in middle.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F with rack in middle.
Toss chicken with oil, thyme, rosemary, sea salt, red-pepper flakes, and 1 teaspoon pepper, rubbing mixture into chicken.
Arrange chicken, skin side up, in 1 layer in a 17-by 11-inch 4-sided sheet pan.
Scatter garlic and pancetta on top and roast until chicken begins to brown, about 20 minutes.
Drizzle wine over chicken and roast 8 minutes more.
Scatter olives over chicken and roast until skin is golden brown and chicken is cooked through, 15 to 20 minutes more.
Let stand 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.