Burrata Cheese with Shaved Vegetable Salad
Burrata Cheese with Shaved Vegetable Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using mandolin or V-slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing mandolin or V-slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise.
Combine sliced vegetables and celery leaves in medium bowl.
Add 3 tablespoons oil and lemon juice and toss to coat.
Season salad with salt and ground black pepper.
Cut each burrata cheese round into 6 wedges or pieces.
Divide salad among plates.
Top each with 3 cheese wedges.
Drizzle 1 tablespoon oil over cheese; sprinkle with ground black pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.