Roasted Baby Vegetables
Roasted Baby Vegetables is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Combine all vegetables except zucchini in large bowl; toss with 3 tablespoons oil.
Spread out vegetables on large rimmed baking sheet; reserve bowl.
Sprinkle vegetables with salt and pepper.
Roast vegetables 15 minutes.
Meanwhile, add zucchini to reserved bowl.
Drizzle with 1 teaspoon oil; sprinkle with salt and pepper and toss to coat.
Add zucchini to baking sheet with vegetables.
Roast until all vegetables are tender, stirring occasionally, about 15 minutes.
DO AHEAD: Vegetables can be made up to 2 hours ahead.
Let stand at room temperature.
Rewarm vegetables in 350°F oven 8 to 10 minutes.
Sprinkle vegetables with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.