Spiced Nectarine Cake
Spiced Nectarine Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Generously butter 9-inch-diameter springform pan.
Using electric mixer, beat 1/2 cup butter in large bowl until fluffy.
Add 3/4 cup sugar and beat until blended.
Beat in eggs 1 at a time, then lemon juice and lemon peel.
Beat in flour until smooth.
Spread batter evenly in prepared pan.
Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere.
Mix cinnamon and remaining 3 tablespoons sugar in small bowl.
Sprinkle over cake.
Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots).
Cut around cake to loosen; remove pan sides.
Serve cake slightly warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
