Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce
Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk together milk, cornstarch, spices, and 1 tablespoon granulated sugar in a small heavy saucepan.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together milk, cornstarch, spices, and 1 tablespoon granulated sugar in a small heavy saucepan.
Bring to a boil over medium heat, whisking, then simmer, whisking, 2 minutes.
Remove from heat and whisk in pumpkin.
Transfer to a large bowl and cool to room temperature.
Preheat oven to 400°F with rack in lower third.
Butter ramekins and coat with granulated sugar, knocking out excess, then put in a large shallow baking pan.
Beat egg whites with salt in another large bowl using an electric mixer until they hold soft peaks.
Add remaining 3/4 cup granulated sugar a little at a time, beating, then beat until whites hold stiff, glossy peaks, 1 to 2 minutes more.
Fold one third of whites into cooled pumpkin mixture to lighten, then fold in remaining whites gently but thoroughly.
Divide mixture among ramekins, mounding it.
Bake soufflés until puffed and golden, 18 to 20 minutes.
Dust with confectioners sugar and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
