Caramel-Fleur de Sel Mug Cake
Caramel-Fleur de Sel Mug Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a large mug, whisk together the butter and sugar with a fork.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large mug, whisk together the butter and sugar with a fork.
Stir in the egg, vanilla, caramel sauce, and milk.
Add the flour and 1/4 teaspoon of the fleur de sel.
Beat the batter until smooth.
Divide the batter between two mugs.
Top each mug with a pinch of the remaining fleur de sel.
Microwave separately for 30 seconds each.
Place two caramel candies on the top of each partially cooked mug cake, then continue cooking 1 to 1 1/2 minutes more until risen and firm.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
