Sweet Potato Bowls With Kale and Chickpeas
Sweet Potato Bowls With Kale and Chickpeas is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring potatoes and broth to a simmer in a large pot or Dutch oven over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring potatoes and broth to a simmer in a large pot or Dutch oven over medium heat.
Cover and cook until potatoes soften, about 5 minutes.
Meanwhile, whisk coconut milk and curry powder in a small bowl to combine.
Reduce heat to medium-low and stir in kale, chickpeas, and coconut milk mixture.
Cover and simmer, stirring once halfway through, until potato is fully cooked but still holds its shape and kale is wilted and dark green, about 8 minutes.
Stir in lime juice; season with salt and pepper.
Divide rice among bowls.
Spoon potato and kale mixture over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.