Syrniki (Сырники / Farmer’s Cheese Pancakes)
Syrniki (Сырники / Farmer’s Cheese Pancakes) is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a medium bowl, beat the egg yolks into the farmer’s cheese, then stir in the sugar.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium bowl, beat the egg yolks into the farmer’s cheese, then stir in the sugar.
Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture.
If the mixture seems dry, add a little heavy cream.
Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.
Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too.
With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate.
Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour.
Repeat with the remaining batter.
Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes.
Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more.
Serve immediately, with sour cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
