Tiramisù with Amaretti Cookies
Tiramisù with Amaretti Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk egg yolks in a medium bowl to blend, then gradually add sugar, whisking constantly until mixture is thick, smooth, and pale yellow.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk egg yolks in a medium bowl to blend, then gradually add sugar, whisking constantly until mixture is thick, smooth, and pale yellow.
Using a rubber spatula, gently fold in mascarpone, rum, and salt; set aside.
Place espresso in a small bowl.
Working in batches, gently mix and turn cookies in espresso 20 seconds to soak.
Divide cookies among glasses and top each with 1/2 cup mascarpone mixture.
Chill at least 1 hour.
Dust tiramisù with cocoa powder just before serving.
Tiramisù can be made 1 day ahead.
Cover and keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.