Tuscan Almond Cookies (Ricciarelli)
Tuscan Almond Cookies (Ricciarelli) is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Toast almonds on a rimmed baking sheet, tossing once, until golden, 5–8 minutes; let cool.
Pulse almonds, lemon zest, and 1/4 cup powdered sugar in a food processor until finely ground.
Whisk egg white and salt in a large bowl to medium peaks.
Whisking constantly, gradually add 1/4 cup powdered sugar; whisk until egg white is very stiff but not dry.
Fold in almond mixture and vanilla.
Drop heaping tablespoonfuls of batter onto a parchment-lined baking sheet; using wet hands, flatten tops and press sides to make rounded diamond shapes.
Chill 30 minutes.
Bake ricciarelli until edges are lightly golden and firm and centers are still a little soft, 10–12 minutes; let cool on baking sheet.
Dust with powdered sugar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
