Walnut-Thyme Honey
Walnut-Thyme Honey is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 325°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 325°F.
Spread the walnuts on a rimmed baking sheet.
Bake, stirring occasionally, until lightly browned and fragrant, about 15 minutes.
Coarsely chop; set aside.
Whisk honey and oil in a medium bowl to blend.
Season to taste with salt and pepper.
Fold in walnuts, thyme, and lemon zest.
Divide between two 8-ounce jars.
Cover and chill.
DO AHEAD: Can be made 1 month ahead.
Keep chilled.
Stir before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
