World Peace Cookies
World Peace Cookies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Sift flour, cocoa, and baking soda into medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSift flour, cocoa, and baking soda into medium bowl.
Using electric mixer, beat butter in large bowl until smooth but not fluffy.
Add both sugars, vanilla, and sea salt; beat until fluffy, about 2 minutes.
Add flour mixture; beat just until blended (mixture may be crumbly).
Add chopped chocolate; mix just to distribute (if dough doesn't come together, knead lightly in bowl to form ball).
Divide dough in half.
Place each half on sheet of plastic wrap.
Form each into 1 1/2-inch-diameter log.
Wrap each in plastic; chill until firm, about 3 hours.
DO AHEAD: Can be made 3 days ahead.
Keep chilled.
Preheat oven to 325°F.
Line 2 baking sheets with parchment paper.
Using thin sharp knife, cut logs crosswise into 1/2-inch-thick rounds.
Space 1 inch apart on prepared sheets.
Bake 1 sheet at a time until cookies appear dry (cookies will not be firm or golden at edges), 11 to 12 minutes.
Transfer to rack; cool.
DO AHEAD: Can be made 1 day ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.