French Toast on a Stick
French Toast on a Stick is a flavorful French French Receipes dish prepared with quality ingredients. In a bowl, whisk together the milk, eggs, honey and cinnamon.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a bowl, whisk together the milk, eggs, honey and cinnamon.
Dip the bread cubes in the milk mixture to coat each side.
Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
Skewer the french toast cubes, strawberries and bananas and serve with maple syrup for dipping.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
